Private Dinner Parties

Thinking of hosting a dinner party but don’t want the stress of cooking? Look no further, below you’ll find examples of dinner parties I’ve catered for in the past. Feel free to take a browse for some inspiration. Every event is catered to the groups tastes and requirements. From simple 3 course meals to themed tasting course, canapés to charcuterie boards – no ask is too big. The evening is all about you and I aim to make the evening as special as possible. If you’d like a quote, click here for more info.

In August 2018, I was invited over to Morsgail Lodge to cater for a 50th Wedding Anniversary with friends. This party enjoyed a stress free evening as we took care of table setup and preparation. This party of 10 guests started the evening in the lounge with canapés before sitting down for their meal. The entire menu was created around their likes and dislikes and local produce and by the end of the evening, everyone throughly enjoyed their meal.

In July 2019, I was invited to cater a small family dinner for a 70th birthday. The menu was created featuring the family’s favourite flavours. Very special evening for the family.

In May 2021, I was invited to cater for Kerri’s Hen Party. I was told by her bridal party that she loved Thai food and created a 10 course Thai tasting experience. Each dish was catered to her likes and dislikes and everyone throughly enjoyed their evening.

In March 2022, I was invited into David & Alison’s home to cater a small dinner party for David’s birthday. David told me what flavours and ingredients he likes and the menu was created. The group began the evening with drinks and a selection of home baked breads and dips before digging into their 3 course meal. Such a relaxed and laid back evening.

In October 2022, I was invited to cook for Josh and his family over in Shawbost for his surprise 30th birthday dinner. While planning this menu, I was told that he really enjoys Chinese food but due to being gluten free – there isn’t much choice for him. So I created a menu completely gluten free, packed with flavour and included some dishes such as century eggs and chicken feet to really get the taste buds going.

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