Struggling for inspiration? Take a look at what we have to offer and some of our sample menus. Every event is catered to the groups tastes and requirements. From simple 3 course meals to themed tasting course, canapés to charcuterie boards – no ask is too big. The evening is all about you and I aim to make the event as special as possible. Would you like to see previous events? Click here to take a look!
My calendar and availability for 2023 can be found here!
For intimate parties of 2, fixed price of £100
For parties of 4 – 10 people, prices start from £30 per person – based on 3 course meal
(this price covers the cost of preparation, planning, cooking & travel and does not include the price of ingredients. Ingredients costs vary based on desired menu. Additional mileage charges may be added based on location.)
For tasting menus, larger parties and more – please do feel free to get in contact to discuss your options and to get a quote.
We have an array of different extras and options we offer to make your event as relaxed as possible.
To begin, why not consider a selection of canapés?
Take a browse at the selection we offer, if you have anything you’d like to see – please do let me know and I will cater to your needs. We recommend a minimum of 3-4 canapés per guest.
Feeling more informal? Why not consider a selection of breads to begin?
Tuck into a selection of home baked breads: freshly made breadsticks, seeded wholemeal loaf and garlic & tomato focaccia with balsamic and oil dips
Prices vary based on party size
Still unsure of what you’d like? Have a browse at some of our previous menus
Feel free to head over to my Instagram @theniseachchef for more inspiration too!
No ask is too big for your meal, every event is catered around your wants and tastes. Have some ideas or a favourite dish? Let me know and I can build a menu around you.
Would you like us to take all the stress of hosting away?
During your event, I will be assisted by a server/kitchen assistant. This server will be assisting with kitchen preparation, plating, serving and cleaning up.
This is a fee of £50 for the event.
We can handle the set up of your dining table and décor – this includes crockery, cutlery, glassware, candles, seasonal flowers and other soft décor items.
This is an optional extra at £50 charge for equipment hire and set up and only available for parties numbers of 12 and under.
Some examples of the table décor we can offer – we currently offer table runners/place mats in both Silver and Gold.
The Niseach Chef 