Hello everyone! Just popping up some updates: I'm now on YouTube! https://www.youtube.com/channel/UCBo1TDa8ulNwDo50AbrMNBA Here, I'm hoping to upload various cooking videos, including 'Croft Kitchen' - a new series I plan to film showcasing various island ingredients and dishes. Be sure to subscribe to keep up to date with what I post - episode one is already… Continue reading A few updates…
The idea for this blog began almost ten years ago when I wanted to show case a dish called a day in the peats, where we took the memory of the 'picnic' and served it on a specially designed peat, if you've ever heard of such a thing, with some theatrics to go with it.… Continue reading A day at the peats
What I do want to look at is the luck and the word lucky. When I worked on the Heather Isle SY47, I classed this time as my year sabbatical. To be honest the job was fantastic but the money not great, but at that time for me it didn't matter as job satisfaction was… Continue reading Ship to Shore
We were travelling over the moor to town a couple of Sunday's ago when we came across a camper van that had stopped dangerously on the brow of a hill which made overtaking dangerous. I attempted as safely as I could and noticed one of the occupants trying to affix his wing mirror, so I… Continue reading Family Gatherings
Ness Hash, using some of the finest ingredients to come from the North of Lewis x4 Slices of Black Pudding – I used Cross Stores black pudding but any pudding will do x6 Smoked streaky bacon rashers x4 Potatoes, cooked and peeled x4 Eggs - I use Air an Lot eggs when avaiable x1 Punnet… Continue reading Let’s cook some brunch!