Roads to Discovery

Curly parsley should not be thrown over a dish as garnish but served perhaps fried briefly for adding crunch to a dish or the perfect accompaniment to a white sauce served with a good piece of fish. A descent sear on meat is important for good flavour but this does not seal the juices in… Continue reading Roads to Discovery

Changing eating habits

When our nieces come over for a visit and some times a sleepover Jamie who is 9 and May who is 7. They are as fairly behaved and mannered as any other kids there age and we try and spoil them as best we can when they come over. Sometimes their mother and father have… Continue reading Changing eating habits

Food is the future

I'm in the supermarket. It's only half past eight in the morning so it's not to busy, just the almost oblivious shopper grabbing a few basic essentials before work. The good thing about about this time of the morning I'd there are plenty of tills, the only down fall there is nobody at said tills.… Continue reading Food is the future

A day at the peats

The idea for this blog began almost ten years ago when I wanted to show case a dish called a day in the peats, where we took the memory of the 'picnic' and served it on a specially designed peat, if you've ever heard of such a thing, with some theatrics to go with it.… Continue reading A day at the peats

Work Experience

It was the 1st April 1998. I turned up for my first ever shift for work at the Park Guest house at 10am sharp. I got the early bus over and loitered in the town until it was time to go in. I turned up fifteen minutes early to look good, rang the door bell… Continue reading Work Experience

Remnants of a lunch box

The range gets turned off at the wall, the hot cupboard is getting cold now with all the trays being washed, the grill off, fans off and the deck hosed and scrubbed well, shutter down and door closed. That is the usual end to a day in the galley, with safety at sea in mind… Continue reading Remnants of a lunch box