There is a fly in my soup…

Being a chef or cook is a job of choice like any other trade. The only down side is how unsociable it is and how it was for me, especially in the early days. There are some that have come in as kitchen porters to earn either a few extra quid while studying for there… Continue reading There is a fly in my soup…

Roads to Discovery

Curly parsley should not be thrown over a dish as garnish but served perhaps fried briefly for adding crunch to a dish or the perfect accompaniment to a white sauce served with a good piece of fish. A descent sear on meat is important for good flavour but this does not seal the juices in… Continue reading Roads to Discovery