Struggling for inspiration? Take a look at what we have to offer and some of our sample menus. Every event is catered to the groups tastes and requirements. From simple 3 course meals to themed tasting course, canapés to charcuterie boards – no ask is too big. The evening is all about you and we aim to make the event as special as possible.
For intimate parties of 2, prices start from £150 for two people
For parties of 4-20 people, prices start from £50 per person
(based on 3 course meal)
For events larger than 20 people, please get in touch for a quote
For weddings, please get in touch to arrange a meeting
For tapas menus, prices start from £60 per person
For tasting menus, prices start from £70 per person
(this price covers the cost of preparation, planning, cooking, additional staff if required, table setting, clean up & travel and does not include the price of ingredients. ingredients costs vary based on desired menu and billed separately. Chef will be assisted by a server/kitchen assistant, this server will be assisting with kitchen preparation, plating, serving and cleaning up. Additional mileage charges may be added based on location.)
Interested? Get in contact here.
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Terms & Conditions
The small but important print
Please read the terms and conditions below before booking an event
Following a number of cancellations and no replies from emails, a £25 per person non-refundable deposit will now be taken at the time of booking secure your booking with the remaining balance and ingredients to be paid later. Deposits will be invoiced. Final numbers must be confirmed 72 hours before the event. If the number of guests have reduced significantly on the week of the event, you may still need to pay the full price originally quoted.
Event and dinner cancellations of less than 72 hours will incur the full bill as the chef would have already organised and pre-ordered items from suppliers. We understand that ‘life happens’ and we may be able to transfer your deposit to another date (as long as the menu and number of people remain the same), subject to the availability, but this is not guaranteed.
All invoices for final bills will be invoiced, to be paid no more than 15 days after the invoice date.
Provisional bookings will be held for 14 days from the time of enquiring. If we do not hear from you, the date will be released.
Please inform us of any dietary requirements that you have and we will accommodate this into your event. We cannot be held responsible if you do not inform us of any allergies or intolerances.
Living on an island, postcodes for many of the locations are often quite vague and often house numbers don’t run in order. We ask that detailed directions be provided and ideally, a picture of the location.
All crockery, cutlery, glassware, linens, fresh flowers (where applicable) and tablewares are supplied in your booking in good faith. For events larger than 20 people, we may add an additional fee of £5 per person for the hire of glassware, crockery, tablewares and laundering linens – as we’ve experienced a number of ‘breakages and damages’ with larger groups. If you’d prefer to provide your own, we can arrange to set up and dress the event with your items.
Due to licences, we do not provide alcohol for events. This is to be provided and organised by the host.
We ask that before arriving to your home/location that the fridge/freezer has space for us to store ingredients as we prepare and dining table be clear to be dressed. Before leaving, the kitchen will be cleaned down and left as found, like we were never even there.
The Niseach Chef 