Looking to book a private chef for a special event? Look no further. Every event is catered to the groups tastes and requirements. From 3 course meals to tasting menus, canapés to buffets – no ask is too big. The event is all about you and your guests and we aim to make the event as special as possible.
For intimate parties of 2-3, prices start from £100 per person
For parties of 4-18 people, prices start from £50 per person
(based on 3 course meal)
For events larger than 18 people, please get in touch for a quote
For weddings, please get in touch to arrange a meeting
For tapas menus, prices start from £60 per person
For tasting menus, prices start from £75 per person
(this price covers the cost of preparation, planning, cooking, additional staff if required, table setting, clean up & travel and does not include the price of ingredients. ingredients costs vary based on desired menu and billed separately. Chef will be assisted by a server/kitchen assistant, this server will be assisting with kitchen preparation, plating, serving and cleaning up. Additional mileage charges (50p per mile) may be added based on location.)
Looking for a buffet for an event? Prices start from £23.95 per person for a selection of 8 items from our provided buffet menu and served on plastic trays with lids. We can also include bamboo plates, wooden cutlery and napkins for an additional cost. For a bespoke, luxury buffet served on wooden boards, please do get in touch to discuss your options so we can provide a quote.
Have a date in mind? Find the 2025/2026 diary below
Gift Vouchers
If you’re looking for something a little extra special as a present for a loved one or friends then The Niseach Chef has you covered. With our gift vouchers, simply let us know the amount you’d like to gift towards a Niseach Chef experience and we’ll send over a gift voucher to that value. Contact us via our online form to purchase your voucher. Please read our gift vouchers terms and conditions below.
Fill in our online form to get in touch
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Terms & Conditions
The small but important print
Please read the terms and conditions below before booking an event
Following a number of cancellations and no replies from emails, a £25 per person non-refundable deposit will now be taken at the time of booking secure your private dining/event booking and will be deducted from your final bill with the remaining balance and ingredients to be paid after the event. The booking is not confirmed until a deposit is taken. Final numbers must be confirmed no later than 72 hours before the event. If the number of guests have reduced significantly on the week of the event, you may still need to pay for the full number originally quoted at booking.
Provisional bookings will be held for 14 days from the time of enquiring. If we do not hear from you, the date will be released. All payments for final bill will be invoiced, to be paid no more than 15 days after the invoice date.
Event and dinner cancellations of less than 72 hours will incur the full bill as the chef would have already organised and pre-ordered items from suppliers. We understand that ‘life happens’ and we may be able to transfer your deposit to another date (as long as the menu and number of people remain the same), subject to the availability, but this is not guaranteed. Events and dinners must be rebooked within 12 months from the original enquiry date or the deposit will be voided.
Buffets are to be collected from our kitchen in Cross, Ness.
Please inform us of any dietary requirements that you have and we will accommodate this into your event. We cannot be held responsible if you do not inform us of any allergies or intolerances.
Due to licences, we do not provide alcohol for events. This is to be provided and organised by the host.
Living on an island, postcodes for many of the locations are often quite vague and often house numbers don’t run in order. We ask that detailed directions be provided and ideally, a picture of the location.
All crockery, cutlery, glassware, linens, fresh flowers (where applicable) and tablewares are supplied in your booking in good faith. Tables and chairs are to be supplied by the host. For events larger than 20 people, we may add an additional fee of £10 per person for the hire of glassware, crockery, tablewares and laundering linens – as we’ve experienced a number of ‘breakages and damages’ with larger groups. If you’d prefer to provide your own, we can arrange to set up and dress the event with your items.
The Niseach Chef reserves the right to cancel or reschedule a booking to due unforeseen circumstances (illness, extreme weather, family emergencies) in such cases, the booking will be rescheduled. In the event of a booking unable to be rescheduled, the deposit will be refunded.
Gift Voucher
terms & conditions
Please read the terms and conditions below before booking an event
Bookings are subject to availability. Early booking is recommended to secure your preferred date. Please state when booking if you will be using a voucher.
Gift vouchers are valid for 12 months from the date of purchase, unless otherwise stated.
Vouchers can be used towards private dining events, buffets or supper clubs.
Expired vouchers cannot be redeemed or extended. lost, stolen or damaged vouchers will not be replaced. Vouchers cannot be exchanged for cash.
The value of the voucher will be applied toward the total cost of the event. If the experience costs less than the voucher value, no cash or credit refund will be given. If the experience exceeds the voucher value, the remaining balance will be billed via invoice.
Cancellations made with less than 72 hours notice will result in forfeiture of the voucher.
The Niseach Chef reserves the right to cancel or reschedule a booking to due unforeseen circumstance (eg. illness, extreme weather). in such cases, the voucher will remain valid for rebooking.
The recipient must inform The Niseach Chef of all dietary requirements and allergies at the time of booking.
The Niseach Chef 